Burnt Aubergine |
Recipes from Jerusalem- New Ottelenghi Cook Book |
Classic Meringue |
Freshly made pasta |
Shakshuka served in a frying pan |
Home-made sausages and bread |
Walnut and Carrot Cake |
Divine Chocolate Cupcakes |
Irrelevant photos of my yellow teapot (I love my teapot!) |
Niamh
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