| Burnt Aubergine |
| Recipes from Jerusalem- New Ottelenghi Cook Book |
| Classic Meringue |
| Freshly made pasta |
| Shakshuka served in a frying pan |
| Home-made sausages and bread |
| Walnut and Carrot Cake |
| Divine Chocolate Cupcakes |
| Irrelevant photos of my yellow teapot (I love my teapot!) |
Niamh
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